ʻŌlelo Hawaiʻi

Me ka manaʻo o ka hoʻokumu ʻana i ka ʻike a me ka hoʻonui ʻana i ka hana a me ka ʻai ʻana o millets, ʻO ka United Nations, ma ke noi a ke Aupuni o India, ua haʻi ʻo 2023 ʻo ia ka International Year of Millets. He ala ia e hoʻonui ai i ka makemake no ka millet, ma India a puni ka honua, e hoʻomaikaʻi i ka meaʻai o nā kānaka. Eia kekahi, ua hoʻokipa ʻo India i ka pelekikena G20 ma New Delhi ma Kepakemapa 9-10, 2023, a ua hāʻawi ʻia nā malihini i nā kīʻaha millet maikaʻi. ʻO kēia ka hoʻolaha ʻana i ka millet ma ke ʻano he meaʻai momona a hoʻonui i kona kaulana ma ka honua holoʻokoʻa.
ʻO nā millet nā meaʻai nui loa e like me ka sorghum, momi millet (bajra), a me ka manamana lima (ragi). ʻO ka mea maikaʻi loa e pili ana i kēia mau meaʻai, hiki iā lākou ke hānai i ka heluna kanaka e ulu nei me ka ʻole o ka pōʻino i ke kaiapuni. Inā makemake ʻoe i kahi kīʻaha kīʻaha olakino, kahi ʻai ʻai, a i ʻole kahi dosa crunchy a olakino, hāʻawi nā millets i nā koho ʻono like ʻole e hoʻāʻo ai. Ua kaulana ʻo Millets ʻaʻole wale no ko lākou pono olakino akā no ko lākou hopena kaiapuni.

ʻO Milets nā mea kanu cereal a me nā mauʻu hua liʻiliʻi i hoʻohana nui ʻia ma nā ʻāina ʻApelika a me ʻAsia. No ka manawa lōʻihi, ua hoʻohana ʻia kēia mau mea kanu liʻiliʻi no ka ʻai kanaka a me ka hānai holoholona. ʻO kekahi o nā ʻano millet maʻamau i loaʻa ma India ʻo Ragi (Finger millet), Jowar (Sorghum), Sama (Little millet), Bajra (Pearl millet), a me Variga (Proso millet). Maikaʻi nā millet iā ʻoe no ka mea olakino lākou a loaʻa nā huaora a me nā minela.
Ke ulu nei ka millet ma muli o ka nui o nā pono olakino. He haʻahaʻa ia i loko o nā calorie a he nui ka fiber, e kōkua ana e lilo i ke kaumaha. He waiwai nā millet i nā antioxidants e pale ana i kou mau sela, a ʻaʻole lākou e hoʻonui i ke kō koko koko, he mea maikaʻi ia no ka poʻe me ka maʻi diabetes. ʻOi aku a liʻiliʻi paha, hiki i ka millet ke kōkua i ka ʻai kaulike a olakino. Eia kekahi mau pono olakino o ka millet:
He kumu maikaʻi loa ʻo Millets o ka fiber meaʻai, e kōkua ana i ka hoʻoemi ʻana ma o ka hoʻohui ʻana i ka nui i ka stool a hoʻomaʻamaʻa i ka neʻe ʻana o ka ʻōpū. ʻO ke kaula i loko o ka millet he prebiotic, hānai i nā hua bacteria maikaʻi.

ʻO nā millet ka waiwai waiwai, gluten-free, a he haʻahaʻa haʻahaʻa glycemic index, e kōkua ana i ka mālama ʻana i kou pae kō koko no nā poʻe maʻi maʻi maʻi. Eia kekahi, he kumu maikaʻi nā millet o ka fiber meaʻai, nā protein, nā amino acids pono, nā huaora, a me nā minela.
Puʻuwai maikaʻi nā Millets no ka mea he mau meaʻai e kākoʻo ana i ke olakino cardiovascular, mālama i ke koko a me nā pae cholesterol, a kōkua i ka mālama ʻana i ke kaumaha olakino.
Loaʻa nā millet i nā fiber meaʻai, e kōkua i ka hoʻohaʻahaʻa i ka pae cholesterol. He haʻahaʻa maoli ia i ka momona momona a ʻike ʻia e hoʻonui i ka pae "kino" LDL cholesterol i loko o ke koko. ʻO nā antioxidants i loko o nā millet e kōkua i ka pale ʻana i ka pōʻino oxidative i ka LDL cholesterol.
He waiwai ia i nā antioxidants, e like me ka ferulic a me nā catechins, ka mea e pale ai i ke kino mai ke koʻikoʻi oxidative pōʻino. He kūpono ia no ka poʻe me ka maʻi gluten a i ʻole maʻi celiac.
Hoʻopiha ʻia nā millet me nā antioxidants e pale i nā cell mai ka pōʻino a kākoʻo i ke olakino holoʻokoʻa.
He kiʻekiʻe ʻo Millets i nā kalapona paʻakikī a haʻahaʻa i nā calorie, kahi e mālama ai ʻoe i ka piha no ka manawa lōʻihi. Kōkua kēia iā ʻoe e mālama i ke kaumaha o ke kino olakino a hoʻemi i ka ʻai ʻai ʻole a me ka ʻai nui ʻole. ʻO Milets nā meaʻai momona, hāʻawi i nā huaora a me nā minela pono e hoʻomaikaʻi ai i ke olakino holoʻokoʻa.