Ububanzi bezinto zensimbi ezisetshenziselwa ukwenza i-cookware buncane kakhulu. Ngoba ibhodwe lidinga ukuqhutshwa okuhle kokushisa kanye nezakhiwo zamakhemikhali ezizinzile, ngaphandle kwalokho ukunambitheka kokudla kumpheki kuzoshintsha. Izinsimbi eziningi zine-conductivity enhle ye-thermal, kodwa azinzile kakhulu kumakhemikhali, ngakho-ke azifanele ukupheka ukudla. Kodwa kwezinye izimo, ibhodwe lingenziwa ngensimbi engazinzile kakhulu bese limbozwa ngesendlalelo sezinye izinto ezizinzile. Kunezinsimbi ezinhlanu ezijwayelekile zokupheka emakethe, okuyi-aluminium, ithusi, insimbi engagqwali, insimbi ewukhonkolo kanye nensimbi ye-carbon. Kulesi sihloko, ngizobethula ngamunye ngamunye, ngibonise izibonelo ezithile, futhi ngixoxe ngobuhle nobubi balowo nalowo.

Ukuthi ufuna i-cookware yekhwalithi ephezulu noma i-cookware enemisebenzi eminingi, njenge isethi yokupheka eyisitaki, esikhiphekayo isibambo cookware, I-cookware ye-aluminium yokufa, njll., kufanele ucabangele lezi zici ezibalulekile ezilandelayo. Lezi zici ikakhulukazi zifaka ukusabalalisa ukushisa, amandla okushisa, ukuhambisana nokungeniswa kanye nokusebenza kabusha.

I-Aluminium

I-Aluminium ingenye yezinto ezithandwa kakhulu epanini lokuthosa namuhla. I-Aluminium iyinsimbi ene-thermal conductivity enhle kakhulu. Ngeke igle futhi imelana nezinhlobo eziningi zokugqwala. Amathini e-aluminium azoshintsha ukunambitheka kokudla uma ehlangana nokudla okumuncu. I-Aluminium ivamise ukuba khona ngendlela ye-stretched, die-cast noma i-anodized. I-aluminium enwetshiwe yenziwa ngokugxiviza okujikelezayo. Ngenxa yemvelo ethambile yale nsimbi, ngokuvamile yenziwe nge-aluminium alloy ne-magnesium, ithusi noma ithusi ukuze kwandiswe amandla ayo. I-aluminium enwetshiwe isetshenziswa kakhulu kumapuleti okubhaka, amapuleti ejusi, amapani amakhekhe e-muffin, amabhodwe esobho, amabhodwe e-steam, amabhodwe e-pasta ngisho nama-woks.

Ama-die-casted ngokuvamile aminyene kunalawo anwetshiwe, okwenza afaneleke kakhulu kumabhodwe esobho, amabhodwe amaDashi, namapani okubhaka asindayo. Ngoba Isitsha se-aluminium esishisayo ikhiqiza ama-pores okusebenza abonakalayo nge-microscopically kwinqubo ye-die-casting, ukuqhutshwa kwayo okushisayo kuphansi kunalokho i-aluminium pan enwetshiwe.

I-aluminiyamu e-anodized ngokwemvelo inongqimba lwe-aluminium oxide, okunzima futhi okunzima ukusabela ngayo nezinye izinto. Le nqubo ivame ukusetshenziselwa ukwenza amabhodwe ejusi, amabhodwe e-chowder, amabhodwe okubhaka kanye namabhodwe okubhaka amaDashi.

Kunezinhlobo eziningi zamabhodwe e-aluminium, kuhlanganise i-aluminiyamu engenazinti zokupheka, cindezela i-cookware ekhiphekayo ye-aluminium, I-cookware ye-aluminium efayo ekhishwayo futhi i-cookware ye-aluminium eyenziwe ngomgunyathi.

I-Aluminium ilula ekuthunjweni, inhle ekulahlekeni kokushisa futhi ayibizi. Okubi ukuthi ukufakwa kwayo okushisayo akukuhle, futhi insimbi ithambile futhi kulula ukuyinwaya futhi iboboke.

Ngokuthandwa okwandayo kwama-induction cookers, abakhiqizi be-cookware basebenzisa amapani okubhaka ensimbi engenasici phansi epanini. Njengoba insimbi iqukethe insimbi, amapani e-aluminium anamadiski angasetshenziselwa ukupheka kokungeniswa.

Ithusi

Nakuba ithusi lihle kakhulu ekukhipheni ukushisa, liyasinda futhi liyabiza. Uma kuqhathaniswa ne-aluminium, ithusi linomthamo omkhulu kakhulu, okuyisizathu esibalulekile sokuqina kwe-cookware yethusi. Ububi bethusi bubalulekile. Ngeke isetshenziswe ebangeni lezinzwa futhi izosabela ngokudla okune-acidic.

Insimbi

I-cookware ye-cast iron ishisa kancane, kodwa uma izinga lokushisa likhuphuka, ingamelana nezinga lokushisa eliphezulu. Ngakho iyibhodwe elikahle lokufudumeza emazingeni okushisa ashisayo. Njengento esebenzayo, ijwayele ukusabela kwamakhemikhali ngokudla okuthile. Ukwengeza, okunye ukudla okufana nesipinashi kuzoba mnyama uma kuphekwe ngensimbi ebomvu. I-Cast iron pan iyinsimbi enezimbotshana ekwazi ukugqwala kalula.

Insimbi Yekhabhoni

Eminyakeni yamuva nje, i-carbon steel, njengenye indlela engasindi kune-cast iron, idonse ukunaka okuthile. I-cookware yensimbi ye-carbon incane futhi kulula ukuyiphatha. Okubi ukuthi ukugcinwa kokushisa kuncishisiwe futhi ukuqhutshwa kokushisa akukuhle kakhulu, okuzokwenza ukuthi ukudla okunye kupheke ngokungalingani.

Insimbi engagqwali

Inzuzo yensimbi engagqwali ukuthi imelana nokugqwala futhi ayiklwebheki kalula noma iboboke. Ububi bokusebenzisa insimbi engagqwali ekuphekeni ukuthi ukushisa kubi kakhulu. Ngakho-ke, amabhodwe ensimbi engagqwali ngokuvamile ahambisa ukushisa ngethusi noma nge-aluminium phansi.