hausa
Yawan kayan ƙarfe da ake amfani da su don yin girki suna da kunkuntar sosai. Saboda tukunyar tana buƙatar kyakkyawan yanayin zafi mai kyau da kuma abubuwan sinadarai masu tsayayye, in ba haka ba ɗanɗanon abinci a cikin mai dafa zai canza. Yawancin karafa suna da kyakkyawan yanayin zafi, amma ba su da kwanciyar hankali sosai, don haka ba su dace da dafa abinci ba. Amma a wasu lokuta, ana iya yin tukunyar da wani ƙarfe marar ƙarfi sosai sannan kuma a rufe shi da wani labulen sauran abubuwan da ba su da ƙarfi. Akwai karafa na girki guda biyar a kasuwa, wato aluminum, jan karfe, bakin karfe, simintin karfe da karfen carbon. A cikin wannan labarin, zan gabatar da su ɗaya bayan ɗaya, in nuna wasu misalai, in tattauna fa'ida da rashin amfanin kowannensu.
Ko kuna neman kayan girki masu inganci ko kayan girki masu aiki da yawa, kamar su saitin dafaffen dafa abinci, m rike cookware, mutu jefa aluminum cookware, da dai sauransu, dole ne ku yi la'akari da muhimman abubuwa masu zuwa. Waɗannan abubuwan sun haɗa da rarraba zafi, ƙarfin zafi, daidaitawar shigarwa da sake kunnawa.
Aluminum yana ɗaya daga cikin shahararrun kayan kwanon frying a yau. Aluminum karfe ne mai kyakkyawan yanayin zafi. Ba zai yi tsatsa ba kuma yana jure wa nau'ikan lalata da yawa. Gwangwani na aluminum za su canza ɗanɗanon abinci idan sun haɗu da wasu abinci mai tsami. Aluminum gabaɗaya yana wanzuwa a sigar shimfiɗa, simintin simintin gyare-gyare ko anodized. Aluminum mai shimfiɗa yana samuwa ta hanyar rotary stamping. Saboda taushin yanayi na wannan ƙarfe, gabaɗaya ana yin shi da gariyar aluminum tare da magnesium, jan ƙarfe ko tagulla don ƙara ƙarfinsa. Aluminum da aka shimfiɗa ana amfani da su sosai a cikin faranti, faranti na ruwan 'ya'yan itace, kwanon muffin ɗin kek, tukwanen miya, tukwane, tukwanen tukwane har ma da woks.
Waɗanda aka kashe su sukan yi kauri fiye da waɗanda aka shimfiɗa, yana sa su fi dacewa da tukwanen miya, tukwane na ƙasar Holland, da kwanon burodi masu nauyi. Domin kashe aluminum kwanon rufi yana samar da pores ɗin da ba a iya gani ba a cikin tsarin simintin simintin gyare-gyare, yanayin zafinsa ya yi ƙasa da na kwanon rufi na aluminum.
Anodized aluminum a zahiri yana da Layer na aluminum oxide, wanda yake da wuya kuma yana da wuyar amsawa tare da wasu abubuwa. Ana amfani da wannan fasaha sau da yawa don yin tukwane na ruwan 'ya'yan itace, tukwane, tukwane da tukwane da tukwane na ƙasar Holland.
Akwai nau'ikan tukwane na aluminum, ciki har da kayan dafa abinci na aluminium maras sanda, latsa kayan dafa abinci na aluminum, mutu Cast aluminum detachable cookware kuma ƙirƙira aluminum cookware.
Aluminum yana da haske a cikin rubutu, mai kyau a cikin zubar da zafi kuma ba shi da tsada. Lalacewar ita ce rufin zafinta ba shi da kyau, kuma ƙarfe yana da laushi da sauƙi don karce da haƙora.
Tare da karuwar shaharar masu dafa girki, masana'antun dafa abinci suna amfani da su bakin karfe baking pans a kasan kwanon rufi. Tun da karfe ya ƙunshi baƙin ƙarfe, ana iya amfani da pans na aluminum tare da fayafai don dafa abinci.
Ko da yake jan karfe yana da kyau wajen watsar da zafi, yana da nauyi da tsada. Idan aka kwatanta da aluminum, jan ƙarfe yana da yawa sosai, wanda kuma shine muhimmin dalili na dorewar kayan girki na tagulla. Rashin lahani na jan karfe yana da mahimmanci. Ba za a iya amfani da shi a cikin kewayon ji ba kuma zai amsa tare da abinci na acidic.
Cast iron cookware yana zafi a hankali, amma da zarar zafin jiki ya tashi, zai iya jure yanayin zafi. Don haka tukunya ce mai kyau don dumama a yanayin zafi. A matsayin abu mai amsawa, yana da sauƙi ga halayen sinadarai tare da wasu abinci. Bugu da kari, wasu abinci irin su alayyahu za su koma baki idan aka dafa su akan jan karfen simintin gyaran kafa. Kaskon baƙin ƙarfe abu ne mai yuwuwa wanda ke da sauƙin tsatsa.
A cikin 'yan shekarun nan, carbon karfe, a matsayin madadin simintin ƙarfe mai nauyi, ya ja hankalin wasu. Kayan dafa abinci na ƙarfe na ƙarfe ya fi sirara da sauƙin ɗauka. Rashin hasara shi ne cewa an rage yawan adana zafi kuma yanayin zafi ba shi da kyau sosai, wanda zai sa wasu abinci su dafa ba daidai ba.
Amfanin bakin karfe shi ne cewa yana da juriya ga lalata kuma ba shi da sauƙi a zazzage shi ko haƙora. Rashin amfani da bakin karfe don dafa abinci shi ne cewa zafin zafi ba shi da kyau sosai. Saboda haka, tukwane na bakin karfe yawanci suna gudanar da zafi tare da jan karfe ko aluminum a kasa.