1. 1.Simulated kayan nama

Idan aka kwatanta da furotin na dabba, samar da furotin na kwari yana haifar da ƙarancin nauyin muhalli, farashin ciyarwa, da samar da iskar gas. Don haka, haɓaka furotin na kwari a matsayin madadin nama na gaba yana ɗaya daga cikin hanyoyin magance haɓakar yawan jama'a a nan gaba da lalata muhalli.

Yin amfani da foda mai tsutsotsi mai launin rawaya, foda mai tsummoki mai launin rawaya, ko furotin mai launin rawaya a matsayin madadin wasu naman dabba a cikin kayan nama na iya guje wa kyamar mabukaci ga ilimin halittar kwari wanda ke haifar da yanke shawarar amfani. Orkusz ya yi nazari tare da kwatanta darajar sinadirai na nau'in nama da kwari daban-daban, ya kuma gano cewa kwari da nama suna da nau'in furotin iri ɗaya, da amino acid mai mahimmanci, da ma'aunin fatty acid, waɗanda duk suna iya samar da abubuwan gina jiki masu mahimmanci ga jikin ɗan adam. Bugu da ƙari, kwari kuma na iya samar da bitamin C da fiber na abinci.

Cho da Ryul sun kara foda mai launin rawaya zuwa furotin da aka kwaikwayi kayan nama, tare da sinadari mai tushe mai ƙunshe da 65% defatted foda waken soya, 25% ware furotin waken soya, da sitacin masara 10%. An kara tsutsotsi mai launin rawaya a kashi 15% da kashi 30% na sinadaren tushe, kuma an sami naman da aka kwaikwayi ta hanyar extrusion tagwaye. Yellow mealworm foda ya ƙãra solubility na gina jiki, narkewa, da aikin antioxidant, amma ya rage halayen rubutu na naman da aka kwatanta.

Wannan yana iya kasancewa saboda raunin hulɗar kwayoyin halitta a cikin hanyar sadarwar furotin waken soya ta hanyar rawaya mealworm foda, wanda yayi kama da tasirin ƙara launin rawaya mai cin abinci zuwa cibiyar sadarwar alkama. Idan aka kwatanta da daskare-busasshen rawaya mealworm albarkatun ƙasa, busasshen busassun da microwave busassun kayan abinci na rawaya na abinci suna da ƙamshi mafi kyau, wanda zai iya kasancewa saboda amsawar Maillard da ke faruwa yayin aikin bushewa saboda hauhawar zafin jiki.

2. 2.Application na yellow mealworm mai

A matsayin ƙwari mai yawan man mai, rawaya mealworms ba wai kawai suna samar da furotin mai yawa ba amma kuma ana iya amfani da su don fitar da mai mai launin rawaya, yawanci ta amfani da hanyar hakar sauran ƙarfi.

Fatty acid abun da ke ciki na mai an nuna shi a cikin Table 3, wanda ya ƙunshi babban abun ciki na fatty acids, tare da oleic acid da linoleic acid sune mafi yawa. Abubuwan da ke cikin bitamin E a cikin mai mai cin abinci na rawaya wanda Son et al ya auna. shine 144.3 mg/1000g mai, wanda ya fi yawancin man da ake samu daga dabba kuma dan kadan ya fi na bitamin E a cikin mai. Jeon et al. yayi nazari akan tasirin soyawa a 200 ℃ na tsawon mintuna 5 zuwa 15 akan man yellow mealworm kuma ya gano cewa soyawa na kara zurfafa kalar mai da kuma kara yawan sinadarin oleic acid da tocopherol.

Soyayyen mai mai cin abinci na rawaya shima ya nuna mafi kyawun kwanciyar hankali na mai, wanda zai iya kasancewa saboda samfuran amsawar Maillard da aka samar yayin aikin soya suna da wasu kaddarorin antioxidant.

3. Aikace-aikace na rawaya mealworm furotin: Defatted yellow mealworm foda an kara tsarkake don samun high-tsarki rawaya mealworm furotin. Nazarin baya sun auna solubility, emulsifying Properties, kumfa kaddarorin, da kuma ayyuka halaye na hydrolysis kayayyakin na rawaya mealworm furotin. Yau et al. shirya hydrolysates na kwari sunadaran kamar rawaya mealworm furotin ta amfani da dandano enzymes, alkaline proteases, ko cakuda biyu.

Sun gano cewa solubility ya karu sosai bayan hydrolysis ta hanyoyi masu yawa na enzymatic, yayin da aka rage karfin kumfa. Maganin enzyme mai ɗanɗano ya inganta aikin emulsifying da kwanciyar hankali na furotin abinci mai launin rawaya. Bayan alkaline protease hydrolysis, angiotensin-converting enzyme an hana shi sosai, kuma jiyya tare da cakuda enzyme ya nuna tasiri mai mahimmanci akan α- Ingantacciyar hana ayyukan glucosidase.

Halayen ayyuka na furotin keɓewar tsutsotsi na rawaya sun yi kama da sunadaran sunadaran shuka na kasuwanci kuma suna da yuwuwar a yi amfani da su a tsarin abinci. An yi nazarin shirye-shiryen ruwan shafa fuska daga furotin molitor na Tenebrio da ƙirar tsarin jigilar abubuwa masu rai kamar curcumin.

Grossmann et al. Hydrolyzed yellow mealworm protein kuma ya amsa shi da xylose a 98 ℃ na mintuna 30 a cikin amsawar Maillard. Halin Maillard ya haɓaka dacinsa da sabo, yana nuna cewa ana iya amfani da samfurin hydrolysis na furotin mai tsutsotsi na rawaya a matsayin ɗanyen abu don haɓaka sabbin abubuwan dandano.