Ntchito: Zinyama Zing'onozing'ono

Malo Oyambira: Shanxi, China

Chofunikira chachikulu: ntchentche zakuda zakuda

Gawo la moyo: Mwana wagalu ndi mphaka

Alumali Moyo: 2 zaka

Kukula Kwamtundu: Zowonjezera Zing'onozing'ono & Zoseweretsa

Chakudya Chapadera: Zopanda Mbewu

Zaumoyo: Khungu & Coat Health, Digestive Health

Dzina la malonda: Black Soldier Fly

Kununkhira: Kununkhira Kwachilengedwe

Mawu ofunika:Zogulitsa Zanyama Zanyama

MOQ: 5000kgs

Ubwino: Mapuloteni apamwamba

Phukusi:Zofunikira za Makasitomala

Kugwiritsa Ntchito: Chakudya Chachiweto

Ntchito: Limbikitsani Zathanzi

Tsatanetsatane wa Phukusi: malinga ndi zomwe mukufuna

Port: Tianjin Port

Wonjezerani Luso: 20000 Kilogram / Kilogram pamwezi

Msilikali wakuda ntchentche ndi tizilombo tomwe timadya tomwe timapanga ndi Food and Agriculture Organisation of United Nations (FAO). Mphutsi zankhondo zakuda zimakhala ndi mapuloteni ambiri, mafuta a tizilombo, ma probiotics, antimicrobial peptides, ndi chitin, zomwe zimawapanga kukhala mankhwala abwino kwambiri achilengedwe a zinyama zosiyanasiyana. Amadziwika kuti "ginseng wa nyama" ndipo amatha kugwiritsidwa ntchito ngati chakudya chambiri kapena chowonjezera pazakudya zanyama, kuthandizira kugaya chakudya, kulimbikitsa kukula, kukulitsa chitetezo chamthupi, ndikupanga nyama kukhala yokoma. Tizilombo tamoyo titha kugwiritsidwanso ntchito ngati zowonjezera kapena zolowa m'malo mwa chakudya, monga kusintha 10% ya chakudya. Mtengo wake ndi wotsika, koma kuchuluka kwa kupulumuka, chakudya ndi chiŵerengero cha nyama, ndi maonekedwe a nyama zakhala bwino kwambiri, kuwirikiza kawiri kuswana bwino.

Ntchentche zankhondo zakuda zouma zimakhala ndi 44% -48% crude protein ndi 34% -35% mafuta, pomwe ntchentche zakuda zakuda zili ndi mapuloteni 17% ndi mafuta 12%. Chiŵerengero cha phosphorous cha calcium chili pafupi ndi 2, ndipo zakudya zake ndizoyenera komanso zomveka. Nyama imakoma bwino. Ma amino acid ofunikira a ntchentche za msilikali wakuda amapitilira 50% ya ma amino acid onse. Zakudya zopatsa thanzi za ntchentche zankhondo zakuda ndizokwanira, zomwe zimakhala ndi ma amino acid osiyanasiyana omwe nyama zimafunikira. Zomwe zili mu asidi aliyense wokhala ndi nayitrogeni ndizokwera kuposa za ufa wa nsomba.

Kuchuluka kwa ma amino acid ofunikira ndi kuwirikiza 2.3 kuposa chakudya cha nsomba, zomwe zili mu methionine ndi 2.7 kuposa za ufa wa nsomba, ndipo za lysine ndi 2.6 za ufa wa nsomba. Chiwerengero chonse cha ma amino acid ofunikira muzinthu zopangira ndi ufa wowuma wa ntchentche ya msilikali wakuda ndi 44.09% ndi 43.83%, motsatana, zomwe zimaposa mtengo womwe waperekedwa ndi World Health Organisation ya Food and Agriculture Organisation ndi 40%. Chiwerengero chonse cha ma amino acid ofunikira / kuchuluka kwa ma asidi ofunikira ndi 0.79 ndi 0.78, motsatana, onsewo amapitilira mtengo womwe waperekedwa ndi 0.6.

timaganizira za kutsitsimuka, khalidwe ndi kukoma kwa grubs, monga tikudziwa kuti zabwino zokha ndizokwanira kwa abakha, nkhuku, mbalame, ndi zina zotero.

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  10000+ kusankha kwa mlimi wakumbuyo

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  Zaka 10 zokumana nazo pakuswana, kufufuza, ndi kukonza mphutsi

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  Kuchuluka kwa mapuloteni, kumawonjezera kukula kwa dzira & khalidwe, kumalimbikitsa kukula kwa nthenga

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  Nkhuku zambiri za calcium zimafuna kashiamu wochuluka kuti ziyikire mazira okhala ndi zipolopolo zolimba