FOXTAIL MILLET INOGONA KUKUBATSIRA KUTENGA SHUKURU YEROPA NECHOLESTEROL
Foxtail millet (Setaria italica) chikafu chinozivikanwa munzvimbo dzeIndia. Masayendisiti epaSri Venkateswara University munyika iyoyo akadzidza nezvehutano hwayo mumakonzo ane chirwere cheshuga, uye akagumisa kuti mapira akabudisa "kudonha kukuru (70%) muropa reglucose" asi asina simba rakadaro mumakonzo akajairika. Makonzo ane chirwere cheshuga akadyiswa mapira airatidzawo akadzikira zvakanyanya mazinga etriglycerides, uye yakazara/LDL/VLDLcholesterol, achiratidzira kuwedzera kweHDL cholesterol.
KUSVIRA (MALTING) MILLET KUNOITA ZVIMWE MINERALS ZVIMWE BIOAVAILA
MuIndia nedzimwe nyika, zviyo zvakamera (zvakamera) zvinowanzoshandiswa sechikafu chekurumurwa chevacheche uye sechikafu chinogayiwa nyore chevakwegura nevanorwara. Ongororo yakaitwa paCentral Food Technological Research Institute muMysore, India, yakayera kuchinja kunokonzerwa nekumera mhunga, gorosi nebhari. Vakaona kuti malting millet yakawedzera bioaccessibility yesimbi (> 300%) uye manganese (17%), uye calcium ("zvishoma"), apo ichideredza bioaccessibility ye zinc uye pasina mutsauko mumhangura. Mhedzisiro yekumera pazvicherwa zvakasiyana-siyana zvakasiyana-siyana nezviyo.
ALL MILLET VARIETIES ANORATIDZA YEKUITA ANTIOXIDANT ACTIVITY
PaChirangaridzo University of Newfoundland muCanada, boka revanoongorora zvipenyu vakaongorora basa re antioxidant uye phenolic zvirimo zvemarudzi akati wandei. mapira: kodo, munwe, muswe wegava, proso, pearl, nemapfunde madiki. Kodo mapira akaratidza yepamusoro phenolic zvirimo, uye proso mapira zvishoma. Mhando dzese dzakaratidza yakakwira antioxidant chiitiko, mune zvese zvinonyungudika uye zvakasungwa zvikamu.
ZVIYO ZVISINA GUTEN ZVINOGONA ZVINOGONA ZVINOGONA
Chikwata chekuPoland kubva kuInstytut Zywnosci yekuWarsaw yakaongorora zvigadzirwa makumi maviri nemaviri zvisina guten uye gumi nepfumbamwe zvezviyo zvisina guten nehupfu, kuti zviwane gluten. Gluten content muzvigadzirwa zvakabva ku5.19 kusvika ku57.16 mg / kg. Muzviyo uye hupfu husina guten, hapana gluten yakaonekwa mupunga nebuckwheat samples, asi yakaonekwa muruzenga (7.05 mg/kg) mupearl millet (27.51 mg/kg) uye mumaoti (> 100 mg/kg )
Zvichakadaro, muUS, Tricia Thompson, MS, RD, chipangamazano chezvekudya anoona nezvekudya zvisina guten, akarongedzerwa kuongororwa-gluten kwemasampuri makumi maviri nemaviri ezviyo, mbeu, uye hupfu. Akawana kusvibiswa kwemakumi maviri kusvika makumi maviri nemakumi maviri neshanu ppm mumasampuri manomwe kubva makumi maviri nemaviri, achiaisa pamusoro peyakarongwa FDA muganho wemakumi maviri ppm, aine mazinga akaderera mune vamwe vamwe. Zvinyorwa zvese zviri zviviri zvinonongedza kukosha kweguten-yemahara certification kunyangwe pazvikafu zvagara zvisina gluten, semapfunde.
Xiaomi 2.5kg
KUDYA MAMILLET KUNODZIRA TRIGLYCERIDES UYE C-REACTIVE PROTEIN
Masayendisiti muSeoul, South Korea, akadyisa chikafu chine mafuta akawanda kumakonzo kwemavhiki masere kuti aite hyperlipidemia, ndokuzopatsanurwa zvisina tsarukano kuita mapoka mana ekudya: mupunga muchena, mhunga, foxtail mapfunde uye proso mapfunde kwemavhiki mana anotevera. Pakupera kwechidzidzo, triglycerides yaive yakaderera zvakanyanya mumapoka maviri aidya foxtail kana proso millet, uye mazinga eC-reactive protein aive akaderera muboka refoxtail millet. Vatsvakurudzi vakagumisa kuti mapira anogona kubatsira mukudzivirira chirwere chemwoyo.
INDIAN DIABETES ACHITA RAGI (FINGER MILLET) NEMAMWE MAMILLET
Chirwere cheshuga chiri kuwedzera nokukurumidza muIndia, sezvazviri munyika dzakawanda. Vatsvakurudzi veSri Devaraj Urs Medical College muTamaka, Kola, India vakasarudza kudzidza kupararira uye kuziva kwechirwere cheshuga mumaruwa, kuitira kuzivisa mutemo wehutano. Nepo pakanga paine kushaikwa kwakawanda kweruzivo rwekurebesa kwechirwere cheshuga uye nekuchengetedza chirwere cheshuga, maonero akajairwa aifarira kudyiwa kweragi, mapfunde negorosi chapati panzvimbo pemupunga, masiwiti nemichero.
FINGER MILLET (RAGI) TOPS IN ANTIOXIDANT ACTIVITY PAKATI PAZVINHU ZVAKAWANDA MUINDIAN FOOOD.
Sangano reNational Institute of Nutrition muHyderabad, India, rakaita ongororo yezvese phenolic zvirimo uye antioxidant basa remhando dzakasiyana siyana, nyemba uye zviyo, kusanganisira mapira. Finger mhunga neRajmah (rudzi rwebhinzi) dzaive dzepamusoro mukuita antioxidant, ukuwo mapira emunwe neblack gram dhal (rudzi rwenyemba) zvaive nepamusoro pese pese phenolic content.